enter Your Table No.
Light Meals / Starters
Savoury soft cheese speciality served with radish and pretzel
Pickled herring, apples, onions and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Served with slices of rustic rye bread
Original small pork sausages (portion of 6) from the famous Bavarian town of Nuernberg, filled with spices and herbs, served grilled with Sauerkraut, mash and salad garnish
Pork sausages from the Bavarian capital Munich, filled with spices and herbs, with a mild flavour, served grilled with pan-fried potatoes and salad garnish
Red smoked pork sausage, served with home-made curry sauce, pan-fried potatoes and salad garnish
Bavarian sausages made from minced veal and pork, flavored with parsley and herbs. Traditionally served in a bowl of hot water & served with a pretzel & sweet mustard.
Tender bread-crumbed pork escalope (Viennese style) served with potato salad and salad garnish
Juicy bread-crumbed chicken escalope (Viennese style) served with potato salad and salad garnish
Vegetarian Schnitzel with potato salad and salad garnish
Vienna Schnitzel (Veal) with potato salad and salad garnish
Roasted pork knuckle with potato dumpling, red cabbage & gravy