enter Your Table No.
Bar Snacks (9pm until close)
Mini Cheese Fondue served with grapes and bread pieces, served in a mini-iron pot
Variation of cured meat from south Tyrol, served with various cheeses and rye bread
Alsatian thinly crusted pizza from a stone oven topped with sour cream and a choice of bacon and onion or leek
Viennese apple strudel with vanilla ice cream and whipped cream (filo pastry)
Home-made pasta with grated Swiss-Alpin cheese, confit shallots and chives
Roasted beetroot and butternutsquash with crumbled and a prauline glaze, served on a bed of mixed leaves. Optional Goats cheese extra