enter Your Table No.
Bar Snacks (9pm until close)
Mini Cheese Fondue served with grapes and bread pieces, served in a mini-iron pot
Variation of cured meat from south Tyrol, served with various cheeses and rye bread
Alsatian thinly crusted pizza from a stone oven topped with sour cream and a choice of bacon and onion or leek
Viennese apple strudel with vanilla ice cream and whipped cream (filo pastry)
Basket with a variety of Bavarian-style stone baked crusty bread, rolls, and pretzel "oven-baked 5 minutes" and butter
Home-made pasta with grated Swiss-Alpin cheese, confit shallots and chives