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enter Your Table No.
LIGHT MEALS AND STARTERS
Large bowl of Bavarian lentil soup with a Wiener (Vienna) sausage and a roll
Savoury soft cheese speciality served with radish and pretzel
Slices of cheese & Lyoner sausage mixed with gherkins on a bed of lettuce and our house dressing
Pickled herring, apples, onions and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Served with slices of rustic rye bread
Bavarian cheese and meat platter. Assortment of sliced Bavarian sausages, ham, salami, cheeses, brie and gherkins served with a bread basket and butter
Large bowl of Bavarian lentil soup with a roll (V) (VG without the roll)
A giant sausage feast with bratwurst, nuernberger, bruehpolnische, wiener, meatloaf and crispy bacon as well as sauerkraut, mash & pan fried potatoes. This giant sharing platter feeds up to 10 people.
Spicy red beef sausage with mashed potato and salad garnish
Sharing platter for two: selection of grilled sausages, bacon and meatloaf, served with sauerkraut and mashed potato
Original small pork sausages (portion of 6) from the famous Bavarian town of Nuernberg, filled with spices and herbs, served grilled with Sauerkraut, mash and salad garnish
Pork sausages from the Bavarian capital Munich, filled with spices and herbs, with a mild flavour, served grilled with pan-fried potatoes and salad garnish
Red smoked pork sausage, served with home-made curry sauce, pan-fried potatoes and salad garnish
Bavarian sausages made from minced veal and pork, flavored with parsley and herbs. Traditionally served in a bowl of hot water & served with a pretzel & sweet mustard.